Great barbecue dry rub for beef, pork, or chicken; can also be used for flavoring sauces or dips
AlbuKirky Seasonings gourmet rubs are made in New Mexico with a special blend of real New Mexico chiles and spices for authentic southwest flavor. This includes Red Chile Powder, Salt, Pepper, and Garlic.
6 ounce plastic shaker bottle
Use for grilling meats, fish, and poultry. Or sprinkle on grilled or roasted veggies, baked potatoes, corn on the cob, and more.
All Natural Gluten Free seasoning and BBQ rub with no MSG, anti-caking agents, or fillers. Just pure spices.
The one, the only…the rub that started it all! My signature BBQ rub features red chile for a unique flavor with a little kick. Get a bottle or two and add the taste of the Southwest to your next cookout. Particularly mouthwatering on ribs, brisket, pork, steak, and chicken, but don’t stop there! Roasted veggies and potatoes get a delectable makeover, too!
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Agripina M Neubauer –
This is my favorite seasoning mix. I use it for cooking but also keep it on the table to add a little extra kick to basic dishes.
Perfect for ribs, brisket and ribeye. The salty, sweet richness, really brings out the natural flavor of whatever meat you add it to and the red chili and chipotle give it a smooth smoky heat. If you grill or smoke meat, do yourself a favor and buy this product.
Excellent spice/rub. I also have the Green chili…both are flavorful, but not overpowering. Nice blend of flavors that works on just about any meat/fish I have used.
Joe Schulz –
We keep a bottle of the AlbuKirky Red Chile rub right next to the cooktop because we use it all the time. I originally purchased it for BBQing outdoors, but we found it adds a great touch of red chile to most anything. My favorite is to sprinkle it over tater tots before we put them in the air fryer and it gives them a great spice flavor. Love it!
Very satisfied with the goods, really good.
Okay, support, if necessary, I will find you next time.
Allie Jakubek –
In anticipation, I finally got my favorite thing, thank you!