HOUGHTON, Mich. (WLUC) – The Houghton-Hancock Lions Club held their annual chicken barbeque fundraiser just outside Dee Stadium.
Starting at noon, club members, volunteers, and members of Michigan Tech University’s football team grilled dozens of chickens for patrons. They could purchase tickets for a full meal, including half a chicken, coleslaw, beans, rolls, and dessert for fifteen dollars.
The first barbeque was started in 1956 by Matt Manderfield, who also came up with the barbecue’s signature seasoning. His son, Pete, then took it over organizing the event until his death last November.
“We’re all very proud to help out with the Houghton Lions event, and continue the Manderfield tradition for Grandpa Matt and Uncle Pete,” said Pete’s nephew Adam Manderfield. “Uncle Pete is not with us anymore, and it was passed down to myself, my cousin Nick, and Pete’s boy, Dwight.”