Smooth, nonstick surface: meat, vegetables, and other food can be moved around effortlessly while grilling; food won’t stick to the surface and, unlike with a grate, smaller pieces won’t fall through.

Durable and heat-resistant: made of premium 50% PTFE and 50% fiberglass for reliable strength; withstands temperatures up to 500 degrees F.

Ideal thickness: designed to be thick enough to prevent burning, yet thin enough to leave delicious grill marks on food.